CNY SET MENU

FIVE HEAVENLY KINGS

We are proud to announce our Chinese New Year Special Set Menus for 2011. More good news! In collaboration with DBS Bank, we are now offering 20% discount off the published prices of our heavenly set menus exclusively to all DBS/POSB Debit/Credit Card Holders throughout our CNY Promo, even for Reunion Dinner Night!

Our seating times for Reunion Dinner are as follow;

1st Seating    5.30pm to 7.20pm

2nd Seating   7.30pm to 9.20pm

Seats are running out fast! Please book early to avoid disappointment! Call 6634 7318 for bookings

Reviews

Since our opening in July 2010, we have been receiving mostly favorable reviews from our diners and have been featured in dailies, magazines and the blogosphere. For those not sooo favourable ones.. we will continue to listen and learn..


Here are excerpts from some of those reviews;

Award-winning Lobster Porridge at Long Xia Zhou Shi Jia

Chen Jingwen | soshiok.com | Sun Dec 19 2010

A lobster porridge can be regarded as one of those luxurious congees made with expensive shellfish like crab and abalone but the chef at Long Xia Zhou Shi Jia didn't go overboard with his award-winning recipe.....gently simmered with boiled rice in a superior stock that had no overkill of chicken, dried scallop or the tomale in the lobster head.....If you are put off by the strong, prawny flavour of French lobster bisque, you might welcome this lobster porridge which didn't give us any oceanic pong.....So it was easy to eat... 


Go to full article: http://www.soshiok.com/article/14169

purple taste blogsite

SUNDAY, OCTOBER 31, 2010

Long Xia Zhou Shi Jia @ Orchard Central

Posted by purple at 11:27 AM 

It sounded decadent. Loster porridge. Located at Level 8 of Orchard Central. We walked in without any reservation on a Saturday afternoon at about 130pm. The friendly waitstaff attended to us immediately and led us to our table by the window.

view from our table

The soup was very tasty and heavily peppered. Lobster porridge is more like those teochew fish porridge, where it is actually rice + soup served in the same bowl...

Go to full article at HTTP://PURPLE-EATS.BLOGSPOT.COM/2010/10/LONG-XIA-ZHOU-SHI-JIA-ORCHARD-CENTRAL.HTML

Singapore - Incredible Lobster Porridge from Long Xia Zhou Shi Jia

We popped into Long Xia Zhou Shi Jia restaurant in Orchard Central yesterday thinking - gosh, if they actually named their restaurant after their speciality dish, it must be good.

Turned out, the lobster porridge was good. VERY good, in fact!

Other dishes we ordered paled in comparison, but provided nice contrasts in textures & flavors. What we had:

1. The lobster porridge, which is cooked Chiu-chow style, i.e. rice grains in an intensely flavored broth. That said, LXZ does a kick-ass soup broth. For me, it really hit the spot!
2. Stir-fried beans - petai (stinky beans), long beans and okra, in a spicy, Scoville-busting sambal belachan sauce. Heck, this is not just a Chinese restaurant, it MUST be a truly Malaysian/Singaporean Chinese restaurant to offer this!!
3. Crisp-fried lotus root chips, with salted duck's egg yolk & butter sauce.
4. Steamed tofu topped with braised crabmeat-crabroe sauce.

Opening hours: 11.30am-3.30pm (Lunch), 6.00pm-11.00pm (Dinner); 11.30am - 11.00pm (Weekends & Public holidays)

Go to full article: http://chowhound.chow.com/topics/747855

the travelling hungry boy blog

FRIDAY, DECEMBER 17, 2010

Long Xia Zhou Shi Jia, Orchard Central

This was a totally random visit. Sitting on the grounds of the former Duo Le (181 Orchard Rd #08-09, 6634-7318), these guys specialized in lobster porridge, which looked pretty good from a distance with its yellowish tint and scallion garnish. Besides, they were running a promo of two bowls for the price of one at S$29.90 (US$22.80), so we figured that we'd give it a try.

Fortunately, it worked for me, with a savory yet thin lobster-based soup and a decent chunk of meat in the small lobster half. It was actually more of a Teochew mue rice soup rather than the sludgy Cantonese congee that I was expecting...and I wish they provided more rice at that. But that didn't matter since the broth was the best part of this anyway, even if it wasn't as strongKeisuke's ebi ramen.

For full article, go to: http://eatbma.blogspot.com/2010/12/long-xia-zhou-shi-jia-orchard-central.html

Chef Signature Dishes

Our Award winning Lobster Porridge - 

"Simply Heavenly"

Slow cooked in superior stock, the natural sweetness and 

flavor of fresh lobsters are imbued in the porridge. 

Simply the best ever. 'Nuff said. 

Crispy Lotus Root 

A visit to Longxiazhou would be never be complete 

without a sampling of our addictive crispy lotus roots.

Fried to a crisp and coated with salted egg yolk 

and curry leaves, one serving is often never enough!

Pan Fried Kurobuta Pork

The origin of Kurobuta Pork is from a rare breed of black pigs that 
owes its origins from Britain. It is also bred in the Kagoshima 
Prefecture in Japan under the trademark of Kagoshima 
Kurobuta, hence the name "Kurobuta Pork". 

Prized for juiciness, flavor and tenderness, our pan fried 
Kurobutaare cushiony soft slices of pure perfection

Signature Chicken

Our philosophy of using the freshest and finest 

ingredients are best symbolised by this creation.

Only cordyceps fed free range chickens are used to 

create this sweet and flavorful dish.

Special Vege Juice

What's in it really? 

Consists of a cocktail of 3 different ingredients 

We prefer to let our diners guess as an 

after dining game!